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Food Manufacturers & Wholesalers

The Montana Bank Network collects food donations from all areas of the food industry. We encourage the food industry to donate the unmarketable, yet usable, food it would otherwise discard. The Montana Food Bank Network makes it easy for you to donate your surplus food. Whether you area a warehouse with a surplus inventory, or a food company with distressed products, we can handle donations of any size Call us when faced with the following distressed product or inventory problems;

  • Discontinued brands
  • Short-dated products
  • Mislabeled or unlabeled packages
  • Cosmetically flawed products
  • Off-specification products
  • Slow selling items
  • Production Overruns
  • Salvage

No matter what you might have please contact James Dodge at 1-800-809-4752 x-226 or email jdodge@mfbn.org and see if we can find a way to use it to help others across Montana.

Benefits of Donating
  • One phone call reaches an entire state-wide network.
  • Food donors are protected from liability under the Federal Good Samaritan Law
  • Individuals can receive a substantial tax benefit from donating. Reduce dumping fees and help the environment.
  • It makes good business sense and demonstrates your company's concern for the less fortunate in your community.