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Retailers & Restaurants

Local grocery stores can donate perishable product, including produce, dairy, meat, bakery and dry items. Restaurants, hotels, caterers, and other local food service providers can donate surplus and short-dated inventory and supplies. The Montana Food Bank Network will arrange for the pick up of donations at the retailer’s location and make sure that it is distributed safely to the member agency in their town.

 

Types of food we receive:

  • Fluid Dairy
  • Frozen Meat
  • Yogurt
  • Vegetables
  • Cheese
  • Condiments
  • Sauces
  • Bread

No matter what you might have please contact James Dodge at 1-800-809-4752 x-226 or email jdodge@MFBN.org and see if we can find a way to use it to help others across Montana.

Benefits of Donating
  • One phone call reaches an entire state-wide network.
  • Food donors are protected from liability under the Federal Good Samaritan Law
  • Individuals can receive a substantial tax benefit from donating. Reduce dumping fees and help the environment.
  • It makes good business sense and demonstrates your company's concern for the less fortunate in your community.